Kale Chips

Here is another recipe for kale chips.  I have always used the curly ones, but recently found that the dinosaur variety (a.k.a. Tuscan kale and Lacinato kale) was more hearty and easier to bake.

I make my kale chips with this now.

2011-03-06_18-16-48_843

Kale Chips

  1. Preheat oven to 300F.
  2. Wash, dry and cut off the middle part of the leaf.  (Leaving it will make the leaf soggy instead of crunchy)LacinatoKale2
  3. Arrange in a tray without overlapping.
  4. Spray lightly with oil and season with salt.
  5. Bake for 15 minutes or until crispy.
  6. Kale chips can keep in an airtight container for a week.IMG_2825We usually consume whatever I make within the day

About Teacher Tina

I have been a teacher for more than 15 years in the Philippines and the United States. Teaching is a vocation that I am grateful to have embraced. It certainly prepared me for motherhood.

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