Apple Pie

We moved to our house blessed with three mature apple trees. They sometimes leave a lot of kalat on the ground that my husband, by himself, always picks up.  By himself.  Because I don’t help him pick the apples.

But on rare occasions that I do help, I go outside with a bag in hand and pick from the tree.  Then I make delicious apple pies, and applesauce.

Three summers ago, we had plans of building a deck and removing the apple trees.  When we found out that the cost of a deck is as much as two trips to Manila for four people(!), you can guess what we decided to do.  I am still making apple pies, right?

Apple Pie

½ c unsalted butter

3 Tbsp Purpose flour

¼ c water

½ c white sugar

½ c packed brown sugar

8 granny smith apples—peeled, cored, sliced

  1. Preheat oven at 425F.  Melt butter in saucepan.  Stir in flour to form paste.  Add water, sugar, and bring to a boil.  Reduce temperature, and let simmer.
  2. Place bottom crust in a pan.  Fill with sliced apples.  Cover with lattice pattern to make top crust, or skip the top crust.  Gently pour sugar-butter liquid over the apples.
  3. Bake for 15 minutes.  Reduce temperature to 350F for 35-45 minutes, until apples are soft.I got the recipe online years ago and I just love it.   It is a very easy recipe to follow; I can even use any apples I have.  I can add a bunch of stuff in it and it always comes out delish.  I have added a splash of liquor, cinnamon, even fresh mangoes.  Yum!

About Teacher Tina

I have been a teacher for more than 15 years in the Philippines and the United States. Teaching is a vocation that I am grateful to have embraced. It certainly prepared me for motherhood.

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